Takahisa Shirakawa

Takahisa Shirakawa is a renowned chef from Suzuka, Mie Prefecture in Japan. He has run his restaurant for the last 14 years in Kameyama, near Nagoya. His specialty is in Szechuan cuisine and he has held the Plate Michelin since 2019. Chef Shirakawa was also featured at the Sonoma Valley Museum of Art for the event, “Chefs, Wineries and Poets.”

We welcome Chef Shirakawa to Sonoma again in Spring 2020. Please visit our upcoming event page for the multiple courses that we are offering this time.

Here is the website of Takahisa Shirakawa’s restaurant in Kameyama, near Nagoya, Japan.

Loading Events

Upcoming Events › Takahisa Shirakawa

Learn more about Takahisa Shirakawa

Events Search and Views Navigation

  • No upcoming events listed under Takahisa Shirakawa. You can view previous events by clicking on the link below.