Takahisa Shirakawa

Takahisa Shirakawa is a renowned chef from Suzuka, Mie Prefecture in Japan. He has run his restaurant for the last 14 years in Kameyama, near Nagoya. His specialty is in Szechuan cuisine and he has held the Plate Michelin since 2019. Chef Shirakawa was also featured at the Sonoma Valley Museum of Art for the event, “Chefs, Wineries and Poets.”

We welcome Chef Shirakawa to Sonoma again in Spring 2020. Please visit our upcoming event page for the multiple courses that we are offering this time.

Here is the website of Takahisa Shirakawa’s restaurant in Kameyama, near Nagoya, Japan.

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Past Events › Takahisa Shirakawa

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November 2018

Takahisa Shirakawa @Sonoma Valley Museum of Art

November 18, 2018

Take advantage of this rare opportunity. Takahisa Shirakawa, renowned chef…

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February 2020

Chef Takahisa Shirakawa Spring 2020

February 28 - March 8

Takahisa Shirakawa is a renowned chef from Suzuka, Mie Prefecture…

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Cooking Class at Ramekins Culinary School

February 29 @ 10:00 am - 1:00 pm

Take advantage of this rare opportunity. Takahisa Shirakawa, renowned chef…

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March 2020

Chef Takahisa Shirakawa: Tan Tan Men (Ramen) and Gyoza

March 1 @ 12:00 pm - 3:00 pm
Shige Sushi & Izakaya, 19161 Sonoma Hwy
Sonoma, CA 95476 United States
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Tan tan Ramen

POP-UP: Tan Tan Men Spicy Ramen and GyozaCost: $20.00 (USD)Location: Shige Sushi…

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Chef Shirakawa Dinner with Wine Pairing

March 2 @ 5:00 pm - 7:00 pm
Shige Sushi & Izakaya, 19161 Sonoma Hwy
Sonoma, CA 95476 United States

Menu will announced in early February. Eight dishes with four…

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Chef Shirakawa Dinner with Wine Pairing

March 2 @ 7:30 pm - 9:30 pm
Shige Sushi & Izakaya, 19161 Sonoma Hwy
Sonoma, CA 95476 United States
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Eight dishes with four parings will be served. Wine pairing…

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