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Chef Takahisa Shirakawa Spring 2020

February 28 - March 8

Takahisa Shirakawa is a renowned chef from Suzuka, Mie Prefecture in Japan. He has run his restaurant for the last 14 years in Kameyama, near Nagoya. His specialty is in Szechuan cuisine and he has held the Plate Michelin since 2019. Chef Shirakawa was also featured at the Sonoma Valley Museum of Art for the event, “Chefs, Wineries and Poets.”

Hands On:

Cost: $105.00 (USD)
Location: Ramekins Culinary School
February 29, 2020, 10:00 am – 1:00 pm

BUY TICKETS

POP-UP: Tan Tan Men Ramen and Gyoza

Cost: $20.00 (USD)
Location: Shige Sushi & Izakaya
March 1, 2020, 12:00 pm – 3:00 pm

Chef Shirakawa Dinner with Wine Pairing: 

Cost: $125.00~$225 (USD)
Location: Shige Sushi & Izakaya
March 2, 2020 5:00 pm – 7:00 pm & 7:30 pm – 9:30 pm

Details

Start:
February 28
End:
March 8
Event Category: